When you visit us at the restaurant Le Panorama, you will immediately feel immersed in a mountain chalet setting, and welcomed with the best references of the region's wines. All this is linked to an authentic cuisine with the tastes and flavors of the land, dictated by the passing of the seasons.
Our restaurant team will have the pleasure to take care of you from breakfast to dinner, with good humor and professionalism in the best culinary tradition.

Breakfast
The Eden Resort has its own rituals, starting with breakfast, a mixture of sweet and savory, enjoyed every morning without moderation. A moment of sharing that we offer you to provide you with the necessary energy for a natural day with family or friends.
Lunch
Come to Le Panorama restaurant for your lunch break and let yourself be tempted by a menu of the day or our choice of dishes from the à la carte menu. Relax in a unique atmosphere with our panoramic view, and slowly resume the activity you started during your morning.


Dinner
Here you will find a fusion of taste between traditional style and fine cuisine while respecting the art of Valaisan and European culinary culture, thanks to the high quality raw materials that the region offers.
OUR MENU FOR THIS WINTER
Starters
Saladine of raw vegetables
9
Cassolette of mushrooms with thyme, parsnips and buttered brioche toast
22
Knife-cut beef tartare, grilled cashew nuts and Grimisuat goat's cheese*
22 / 35
Cream of nutmeg squash soup, diced pumpkin and Gruyère double cream
17
Tartare de thon rouge aux parfums d’Asie, algues wakame et mangues**
24 / 37
Oeuf parfait de poule d’Ayent, truffe fraiche et émulsion aux champignons
19
* Main course version : with chips
** Main course version : with jasmin rice
Dishes
Royal fillet of Skrei with chardonnay sauce, roasted celery and buttered spinach
34
Thurgau pork chop with shallots and rosemary, green beans and curry potatoes
35
Creamy sweet potato and blue cheese risotto with hazelnut flakes
29
Tuna tataki with black sesame, ponzu sauce, wasabi mayonnaise, wakame seaweed
39
Beef entrecôte 250g cooked at low temperature à la florentine, rocket,
parmesan and balsamic reduction sauce served with chips and new beans
37
Children’s dishes
Rib steak, chips and vegetables
15
Mini sweet potato risotto
12
Chicken nuggets, chips and salad
13
Origin of meat : Swiss / pork : Swiss / chicken : Brazil
Origin of tuna : Philippines / Skrei: Norway
TRADITIONAL VALAIS DISHES TO SHARE
The local slate
fromage à raclette AOP d’Arbaz,
viande séchée, porc sec d’Ayent, saucisse et lard du valais
22 / 31
Savièse cheese fondue
60% raclette PDO, 40% gruyere
Classic
28
With tomato sauce
29
With black truffle
39
The fondues are served with farmhouse bread and are for a minimum of 2 persons
Dessert
Black Toblerone and Rasberry mousse
14
Tiramisu revisited
15
Crème brulée infused with star anise
13
Sorbet valaisan, sorbet abricot et eau de vie d’abricot
14
Italian sorbet, lemon and limoncello sorbet
14
Coffee affogato with vanilla ice cream, espresso and whipped cream
13
Choice of ice cream scoop
3,50
Ice cream flavour:
chocolat, vanilla, mocca, pistachio, hazelnut, strawberry, caramel, rum
Parfum sorbets:
lime, apricot, raspberry, mango, pear
Supplement chantilly
1,50





